Berkshire Hickory-Smoked, Sugar-Cured Bacon
Berkshire Hickory-Smoked, Sugar-Cured Bacon

Berkshire Hickory-Smoked, Sugar-Cured Bacon


    • Affectionately called “Maryland’s Best Bacon” by Our Customers
    • 100% Registered Berkshire
    • Pasture-raised, All-natural, Non-GMO Bacon
    • No antibiotics, or added hormones
    • Thick Cut, Hickory Smoked, and Sugar Cured
    • Gluten Free
    • Raised on our Small Family Farm


  • Approximately 1+ lbs.
  • Ships frozen.
  • Available for pickup on the Farm.
(4 customer reviews)

In stock

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Indulge in the superior quality and celebrated flavor of Berkshire Pork. Also known as Kurobuta, Berkshire Pork is preferred by chefs worldwide. Its quality rivals Kobe beef. Berkshire pork has a rich, deep pink color and is tender, juicy, and finely marbled. If you’re looking for the best tasting pork you’ve ever had, you’ve come to the right place.

Humanely raised on pasture and in the forest bordering the South Branch of the Patapsco Valley State Park. Our heritage breed pigs are raised on an all-natural diet consisting of local Non-GMO feed, pasture, foraged walnuts, and fruits and vegetables grown on our farm.

Learn about the Berkshire pig.

Additional information

Weight2 lbs
Dimensions10 × 8 × 1 in

4 reviews for Berkshire Hickory-Smoked, Sugar-Cured Bacon

  1. Jon, Prairie du Sac, WI

    Just made up the bacon this morning, it was amazing!

  2. Barbara P., New York, NY

    Our 11lb bone-in ham and bacon were amazing, we look forward to ordering more! Thanks for helping to make our Thanksgiving day DELICIOUS!

  3. Kate C.

    Best bacon I’ve ever had.This stuff is absolute gold! The only downside was finishing it and realizing we were out. Now making extra room in my freezer for an increased supply.

  4. Karen G. (verified owner)

    I love the flavor of this bacon. It does not leave the aftertaste in my mouth that I get from store-bought bacon.

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