Humanely raised on pasture and in the forest bordering the South Branch of the Patapsco Valley State Park. Our lambs are raised on an all-natural diet consisting of pasture and local Non-GMO feed.
Our sheep spend their time in our pastures and woodlands. Blackbelly sheep are great foragers and thrive in this kind of environment. Grass is their main source of food although during winter months they are fed locally-sourced, Non-GMO hay and feed. We rotate our sheep between several pastures throughout the year to minimize their impact on the terrain and to provide fresh pasture.
firstname.lastname@example.org (verified owner) –
Just delicious. Have had lamb at restaurants before and thought it was always “just ok.” Made lamb meatballs with this meat and it was absolutely fabulous. The meat was flavorful, lean, and ideal with a homemade tomato sauce.