Half Berkshire Pig – Reservation


When you purchase a pig from Ritter Farm you are guaranteed the highest quality meat that we can raise. Going beyond labels like Non-GMO and organic, we endeavor to create flavor, nutrient density, and quality without rival.

  • Pasture-raised, All-natural, Non-GMO Heritage Pork
  • NO antibiotics or added hormones
  • Raised on our Small Family Farm

See Description below for Full Pricing Details

Out of stock


Indulge in the superior quality and celebrated flavor of Berkshire Pork. Also known as Kurobuta, Berkshire Pork is preferred by chefs worldwide. Its quality rivals Kobe beef. Berkshire pork has a rich, deep pink color and is tender, juicy, and finely marbled. If you’re looking for the best tasting pork you’ve ever had, you’ve come to the right place.

Humanely raised on pasture and in the forest bordering the South Branch of the Patapsco Valley State Park. Our heritage breed pigs are raised on an all-natural diet consisting of local Non-GMO feed, pasture, foraged walnuts, and fruits and vegetables grown on our farm.

Looking for Custom Butchering?

Do you need speciality cuts to meet your culinary endeavors? Or are you just looking for popular cuts such as, pork chops, bacon, ribs, roasts, and tenderloins? We ensure that your order is exactly what you want. You’ll receive a personal consultation with an expert that knows how to ask the right questions and explain everything in detail.

Typical Cost of Custom Butchering a Half Pig




Custom Butchered Half Pig

100 lbs.

$6.45 per lb.


Butchering Costs

100 lbs.

$.87 per lb.








Smoking, slicing, and Sausage flavorings are extra.

Additional information

Deposit only

The deposit is to reserve a half pig. The amount due at the time of purchase will be determined by the hanging weight.


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